Green Chef vs Blue Apron 2023
Both Green Chef and Blue Apron aim to make meal preparation easier. If you don’t know which service to choose, read this unbiased comparison carried out by our team. Blue Apron and Green Chef are two of the most popular meal delivery services currently available. Both these companies offer meal kits that contain portioned ingredients and detailed instructions, as well as nutritional information. The two services share many features in common, but there are also some aspects that set them apart. Learn more about their meal types, delivery service, and cost in this detailed Green Chef vs Blue Apron comparison.

A few words about Green Chef from our experts
Green Chef is a famous and well-known organic meal kit delivery service in the US. They provide gluten-free and plant-based meal options at reasonable prices. Feast on 100% organic and high-quality ingredients that come from sustainable farming methods. Green Chef adheres to a great range of dietary restrictions with various vegan and vegetarian meal options.

A few words about Blue Apron from our experts
Blue Apron is a US-based prepared meal delivery service that provides healthy meals sourced from local farmers. This popular subscription serves 2-5 people with their solo/couple and family plans. Their meal options include vegetarian, meat, and weight-watchers-approved recipes. Enjoy fresh, sustainable restaurant-like meals that are GMO-free. You can expect affordable prices, which can go as low as $7.49 per serving.
Offered Meals Plans & Pricing
Plan name
2 people and 3 servings 2 ServingsCost Per Serving
$11.99 /meal $8.99 ShippingPlan name
Standard 2 ServingsCost Per Serving
$9.99 /meal $7.99 ShippingPlan name
2 ServingsCost Per Serving
$11.99 /meal $8.99 ShippingPlan name
2 people and 3 servings 2 ServingsCost Per Serving
$9.99 /meal Free ShippingPlan name
4 people and 2 servings 4 ServingsCost Per Serving
$11.99 /meal $8.99 ShippingPlan name
- Vegetarian 2 ServingsCost Per Serving
$9.99 /meal Free ShippingPlan name
4 people and 3 servings 4 ServingsCost Per Serving
$10.99 /meal $17.98 ShippingPlan name
- Vegetarian 2 ServingsCost Per Serving
$9.99 /meal $7.99 ShippingPlan name
4 people and 4 servings 4 ServingsCost Per Serving
$10.49 /meal $17.98 ShippingPlan name
4 people and 2 servings 4 ServingsCost Per Serving
$8.99 /meal Free ShippingPlan name
6 people and 3 servings 6 ServingsCost Per Serving
$10.49 /meal $26.97 ShippingPlan name
4 people and 3 servings 4 ServingsCost Per Serving
$7.99 /meal Free ShippingPlan name
6 people and 4 servings 6 ServingsCost Per Serving
$10.49 /meal $26.97 ShippingPlan name
4 people and 3 servings 4 ServingsCost Per Serving
$7.49 /meal Free ShippingGreen Chef provides three different plans: Keto + Paleo, Balanced Living, and Plant-Powered. The first contains diversified meals that are suitable for anyone who follows the Paleo or Keto diet, aims to eat few carbs and focuses on protein and natural ingredients. A meal in this plan usually costs $12.99 per serving. You can pay less if you order for 4 or 6 persons. The Balanced Living plan is the most comprehensive one; it contains all sorts of meals including meat and fish, a meal costs $11.99. The Plant-Powered plan targets vegetarians. The meals cost $11.99 per serving.
Blue Apron offers four meal plans: Signature, Signature for 4, Vegetarian for 2, and Wellness for 2. The Signature plan allows you to choose from a variety of meals containing meat, fish, vegetables, and other essential ingredients. The meals are WW-approved, diabetes-friendly, and balanced. A serving costs $8.99 if you purchase 3 or 4 meals weekly and $9.99 if you only order 2. The Signature for 4 menu is dedicated to families, a serving can cost as little as $7.49 if you order 4 meals per week. The vegetarian menu contains meat-free meals. You can purchase 2 or 3 recipes per week for $9.99 or $8.99. respectively. The Wellness for 2 plan includes meals created with a holistic approach. They are balanced and nutritionist-approved and cost $8.99 per serving for 3 weekly recipes.
Both services offer healthy and balanced meals, however, we prefer Blue Apron for its variety and affordability.
Meal Types & Cook Time
Meal Variety
Meal Variety
Prep & Cook Time
Prep & Cook Time
Dietary Preferences
Dietary Preferences
Paleo
Plant-based protein
Keto
Vegetarian
Plant Based
Paleo
Healthy Eating
Balance
Wellness
Weight Watchers
Vegetarian
Balance
Almond Free
Quality of ingredients
Quality of ingredients
Green Chef offers a variety of meals, however, other similar services offer more options. At the moment of writing this Green Chef vs Blue Apron comparison, there are 10 meals in the company’s Keto + Paleo plan. There are slightly more meals in the Balanced Living menu – 12 and the Plant-Powered plan includes 9 vegetarian recipes. The preparation time varies according to each recipe. On the website, you can clearly see how much time each meal requires. You can spend anywhere between 20 and 40 minutes preparing a meal. Green Chef uses a wide range of different ingredients, including meat and fish. The recipes change regularly and the diets the service covers include Keto, paleo, vegetarian, omnivore, and pescatarian. Their ingredients are carefully selected and many of them are organic.
Blue Apron offers a wider variety of meals compared to Green Chef. However, they mainly cater to families and people who don’t follow a specific diet such as Keto. They offer balanced meals that are low in carbs, fat, sodium, and calories. Some of their meals are Weight Watchers (WW) approved. There are many meals inspired by the Mediterranean diet, as well as recipes that are suitable for people who suffer from diabetes. The meals require a preparation time of 20-40 minutes. The company uses fresh, non-GMO ingredients they get from more than 100 family-run farms. Compared to Green Chef, they use a limited number of organic ingredients.
In this round of the Green Chef vs Blue Apron competition, we choose Green Chef as it specializes more in specific diets including Keto, Paleo, or vegan, whereas Blue Apron is more generic.
Packaging & Ordering Process
Packaging
Packaging
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Plastic
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Foil / Cotton Liners
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Ice Packs
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100% Recyclable Package
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Sustainable Forestry Initiative
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Plastic
-
Foil / Cotton Liners
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Ice Packs
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100% Recyclable Package
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Sustainable Forestry Initiative
Ordering Process
Ordering Process
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Fast Delivery
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In-App ordering
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Fast Delivery
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In-App ordering
Green Chef is a subscription-based service, so you need an account to be able to order. The order process is fast and simple, and you can view the menu for the following 3 weeks. You can cancel or skip meals at any time. For cancellations, you should make the request up to 5 days before your next scheduled delivery. You can order meals weekly, every two weeks, or once a month. Most of the packaging is recyclable and the company offers plenty of details in this regard in their FAQ section.
It’s not difficult to order meals from Blue Apron either after you choose a plan, but you can’t do this unless you create an account. However, you can view the menu on the website even without having an account. After you create an account, you can choose your meals and frequency, and place an order in less than 2 minutes. Most of the packaging Blue Apron uses is curbside recyclable. You can skip or cancel meals at any time, but you must do this 5 days before the next order is processed.
Both services offer similar order and packaging options. It’s a tie.
Customer Support & Shipping
Customer Support
Customer Support
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Email
-
Telephone
-
Live chat
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In-App
-
Email
-
Telephone
-
Live chat
-
In-App
Shipping
Shipping
-
Currently, Green Chef cannot deliver to Hawaii, Alaska, and certain parts of Louisiana.
-
$8.99
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48 US states - not available in Alaska or Hawaii
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$7.99 or free with some subscriptions
Green Chef delivers across the continental United States, except for Alaska, Hawaii, and parts of Louisiana. Delivery times can be customized. The company ships from Monday through Saturday, from 8 AM to 8 PM. They offer reliable customer support by phone or live chat. The live chat support option is available Monday through Sunday, from 9 AM to 7 PM EST. Shipping usually costs $9.99, but free delivery is also available during promotions.
Blue Apron delivers meals to the contiguous United States. Delivery times depend on your location. To view your delivery window, you need to log into your account and access the Upcoming page. After the delivery ships, you receive an email with the order’s tracking information. Blue Apron’s shipping fee is also $9.99, and just like Green Chef, they sometimes offer promotional shipping discounts. The company offers support by email and phone.
We choose Green Chef this time as it offers more flexibility in terms of shipping as you can choose which weekday you want your meals delivered, depending on your location.
Sample Meals
Most Ordered Meal
Most Ordered Meal
BEEF & MUSHROOM CHILI roasted peppers, adobo tomatoes, cilantro-lime crema & cheddar
- Prep & Cook Time 25-30 min
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Difficulty Level
-
Spice Level
Meal Overview
This cozy, keto-friendly chili is simple to make (everything comes together in a single pot!) and ready to eat in 30 minutes. Ground beef and veggies (think cremini mushrooms, bell pepper, and roasted red peppers) simmer with peppery adobo-seasoned tomatoes to create a flavor-packed punch. Customize your bowl with three swoon-worthy toppings: citrusy spiced crema, sharp cheddar cheese, and fresh scallion greens.

In Your Box
- 1 Ground Beef
- 1 Cremini Mushrooms
- 64 Roasted Red Peppers
- 1 Sharp Cheddar Cheese
- 1 Yellow Onion
- 100 Bell Peppers
- 220 Adobo-Seasoned Tomatoes
- 50 Cilantro-Lime Crema
Nutrition (Per Serving)
- 610kcal Calories
- 43g Fat
- 15g Saturated Fat
- 23g Carbohydrate
- 13g Sugar
- 5g Dietary Fiber
- 35g Protein
- 120mg Cholesterol
- 1160mg Sodium
BEEF & MUSHROOM CHILI roasted peppers, adobo tomatoes, cilantro-lime crema & cheddar
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Prep & Cook Time: 25-30 min
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Difficulty Level:
Moderate
Crispy Skin Trout Fillets with Creamy Chowder-Style Potatoes & Pancetta
- Prep & Cook Time 35-40 min
-
Difficulty Level
-
Spice Level
Meal Overview
Inspired by one of our favorite seasonal ingredients and go-to comfort foods—corn chowder—this dish features smoky-spiced trout served over a rich base of corn, potatoes, and pancetta tossed with cream, whole grain dijon, and savory broth.

In Your Box
- 2 Skin-On Steelhead Trout Fillets
- 3 Diced Pancetta
- 2 ears Of Corn
- 3⁄4 Golden Potatoes
- 1 Poblano Pepper
- 1 Lemon
- 2 stalks Celery
- 1 bunch Chives
- 1⁄4 Cream
- 17⁄50 Chicken Bone Broth
- 17⁄50 Crispy Onions
- 1⁄2 Sweety Drop Peppers
- 1⁄4 Crushed Red Pepper Flakes
- 1 Whole Grain Dijon Mustard
- 1 Smoky Spice Blend Smoked Paprika
- Sweet Paprika, Ground Yellow Mustard
- Garlic Powder & Onion Powder
Nutrition (Per Serving)
- 1190 Calories
- 68g Fat
- 68g Protein
- 76g Carbs
Crispy Skin Trout Fillets with Creamy Chowder-Style Potatoes & Pancetta
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Prep & Cook Time: 35-40 min
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Difficulty Level:
Easy
More Meals
More Meals
PORK CHOPS WITH TRUFFLE ROSEMARY SAUCE with jasmine rice with kale, roasted red peppers & dates
- Prep & Cook Time 25-30 min
-
Difficulty Level
-
Spice Level
Meal Overview
Truffle zest and rosemary are the perfect aromatic match, combining the distinctive earthiness of black truffles with rosemary’s woodsy notes of evergreen, citrus, and pine. After searing pork chops and cooking kale with roasted red peppers, and dates, you’ll use the same pan to create the creamy truffle rosemary sauce. The pan juices mingle with mushroom stock concentrate and cream cheese for a rich and savory elixir that you’ll want to spoon over everything.

In Your Box
- 1 Pork Chops
- 1 Dried Rosemary
- 1 Garlic
- 80 Lacinato Kale
- 1 Mushroom Stock Concentrate
- 1 Yellow Onion
- 1 Truffle Zest
- 1 Cream Cheese
- 1 Jasmine Rice
- 27 Roasted Red Peppers
- 30 Dates
Nutrition (Per Serving)
- 860kcal Calories
- 48g Fat
- 14g Saturated Fat
- 66g Carbohydrate
- 14g Sugar
- 4g Dietary Fiber
- 44g Protein
- 135mg Cholesterol
- 770mg Sodium
PORK CHOPS WITH TRUFFLE ROSEMARY SAUCE with jasmine rice with kale, roasted red peppers & dates
Read more about the dishShawarma-Spiced Vegetable and Couscous Bowls with Arugula & Roasted Lemon Yogurt
- Prep & Cook Time 25-30 min
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Difficulty Level
-
Spice Level
Meal Overview
For these hearty bowls, herby salsa verde-dressed couscous is mixed with sweet raisins and peppery arugula, then topped with a duo of shawarma-roasted carrots and kohlrabi—a versatile vegetable with a mild flavor and texture similar to cabbage. We’re bringing it all together with a drizzle of bright lemon yogurt and the rich yolk from soft-boiled eggs.

In Your Box
- 2 Pasture-Raised Eggs
- 1⁄2 Yellow Couscous
- 1 Kohlrabi
- 2 Arugula
- 6 Carrots
- 1 Lemon
- 1 1⁄2 Golden Raisins
- 2 Roasted Sunflower Seeds
- 1⁄2 Salsa Verde
- 1⁄2 Plain Nonfat Greek Yogurt
- 1 Shawarma Spice Blend (Ground
- Coriander, Cumin Seeds, Garlic Powder
- Smoked Sweet Paprika & Ground Turmeric
Nutrition (Per Serving)
- 600 Calories
- 28g Fat
- 26g Protein
- 70g Carbs
Shawarma-Spiced Vegetable and Couscous Bowls with Arugula & Roasted Lemon Yogurt
Read more about the dishSALMON WITH RED PEPPER SAUCE broccoli puttanesca with tomato Kalamata olives & capers
- Prep & Cook Time 20-25 min
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Difficulty Level
-
Spice Level
Meal Overview
Melt-in-your-mouth pan-seared salmon is covered in an INSANELY flavorful roasted red pepper sauce for a quick, flavor-packed dinner! Serve it over rice or noodles.

In Your Box
- 1 Salmon
- 3 Mustard-Herb Seasoning
- 6 Kalamata Olives
- 1 Roma Tomatoes
- 1 Garlic
- 168 Broccoli
- 55 Roasted Red Pepper Vinaigrette
- 10 crapers
- 1 Yellow Onion
Nutrition (Per Serving)
- 720kcal Calories
- 59g Fat
- 10g Saturated Fat
- 14g Carbohydrate
- 5g Sugar
- 5g Dietary Fiber
- 33g Protein
- 75mg Cholesterol
- 470mg Sodium
SALMON WITH RED PEPPER SAUCE broccoli puttanesca with tomato Kalamata olives & capers
Read more about the dishTeriyaki Tilapia with Vegetables and Garlic-Ginger Rice
- Prep & Cook Time 35-40 min
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Difficulty Level
-
Spice Level
Meal Overview
For our take on the Japanese favorite, we’re combining soy glaze and mirin (or sweet rice wine) to spoon over tilapia as it sears in the pan, resulting in the irresistibly savory-sweet flavor for which the sauce is prized. We’re serving it alongside aromatic rice and stir-fried bok choy and carrots, then giving it all a little kick of heat with a garnish of furikake.

In Your Box
- 2 Tilapia Fillets
- 1⁄2 Long Grain White Rice
- 6 Carrots
- 10 Baby Bok Choy
- 2 Garlic
- 1 Ginger
- 2 Soy Glaze
- 1 Sesame Oil
- 1 Rice Vinegar
- 1 Mirin (Salted Cooking Wine)
- 1 Furikake
Nutrition (Per Serving)
- 540 Calories
- 9g Fat
- 38g Protein
- 73g Carbs
Teriyaki Tilapia with Vegetables and Garlic-Ginger Rice
Read more about the dishGreen Chef’s meals are accompanied by detailed instructions. The nutritional information is also present, as well as the time required for the preparation. The full list of ingredients, their quantity, and calories per serving is also available. To prepare most meals, you need around 30 minutes. The difficulty level varies based on the recipes you choose.
Blue Apron also offers detailed instructions, with clear and easy-to-follow steps that are also accompanied by pictures. You can see the full list of ingredients and their quantities. Nutritional information is only available once you create an account.
Both services offer in-depth information on how to cook the meals and what each recipe contains, however, we choose Green Chef as it displays the nutritional information without requiring an account.
Overall Winner: Green Chef !
Green Chef has won the throne for being the most popular plant-based meal kit delivery service in the US. They offer 2-4 recipes per week that can be easy to cook for any level of the home chef. Their 100% plant-based meal options are gluten-free and reasonable with prices. Fresh, organic, premium-quality ingredients sourced from local farmers to deliver an oasis of freshness through the meal kit boxes is what Green Chef aims for. You will find several dietary restricted meal options packed with environmental-friendly credentials in Green Chef.
